EGG AMINO ACID!
EGG AMINO ACID:
- COUNTRY CHICK EGG – 5 NOS
- LEMON – 10 – 15 NOS
- JAGGERY – 250 GM
- Soak the eggs in lemon juice in a container keep it for 10 days.
- After 10 days break the eggs and prepare the solution.
- Add the equal amount of melted jaggery into the egg and lemon juice mixture and keep it for 10 days. Now the egg amino acid is ready for spraying.
- It is used as the growth stimulator and provides nutrient to the plants.