EGG AMINO ACID!

EGG AMINO ACID:

 MATERIALS REQUIRED:

• COUNTRY CHICK  EGG  – 5 NOS
• LEMON                              – 10 – 15 NOS
• JAGGERY                         – 250 GM

PROCEDURE:

• Soak the eggs in lemon juice in a container keep it for 10 days.
• After 10 days break the eggs and prepare the solution.
• Add the equal amount of melted jaggery into the egg and lemon juice mixture and keep it for 10 days. Now the egg amino acid is ready for spraying.
• It is used as the growth stimulator and provides nutrient to the plants.