DRY GINGER ( CHUKKU) ASTHRAM
- dry ginger powder – 200 gm
- cow or buffalo milk – 5lit
- Add 200gm of chukka powder in 2 lit of water and boil it until it reduced to its half.
- Boil 5lit of cow or buffalo milk in an clean container. Remove the layer of fat at the surface.
- Cool the milk to room temperature. Now add the boiled chukka solution into milk.
- This mixture is ready for spraying to the crops. This is an powerful fungal repellant.
- This mixture can be stored upto 21 days.