DRY GINGER ( CHUKKU) ASTHRAM

MATERIALS REQUIRED:

• dry ginger powder – 200 gm
• cow or buffalo milk – 5lit

PROCEDURE:

• Add 200gm of chukka powder in 2 lit of water and boil it until it reduced to its half.
• Boil 5lit of cow or buffalo milk in an clean container. Remove the layer of fat at the surface.
• Cool the milk to room temperature. Now add the boiled chukka solution into milk.
• This mixture is ready for spraying to the crops. This is an powerful fungal repellant.
• This mixture can be stored upto 21 days.